Introduction
Preserved fruit is the food made from fresh fruit after the main
processing of peeling, destoning, sugar boiling, soaking, drying
and finishing packaging. It is with bright transparent, dry surface
and slight viscidity and water content below 20%. It has a variety
of categories, the famous traditional products are preserved apple,
apricots, pears preserved, preserved peach, taiping preserved
fruit, green plum, hawthorn tablets, fruits paste, etc.
Technical Process
Raw material sorting→ washing→cutting→destoning→0.25% NaHSO3
solution vacuum control for 40 minutes (700 MMHG) →slowly deflated
for 20 minutes→dipping in stoste for 12 hours→the first phase of
sugar solution (20%) and vacuum pumping, dipping for 12 hours→the
second phase of sugar solution (40%) dipping for 12 hours→the third
stage of sugar solution (60%) dipping for 12 hours→drying→ the
finished product
Conform to the requirements of the food production, part s
contacting materials adopt stainless steel materials. Can be
carried out on-site installation and technical training, implement
turn-key project.
